Analysis table – discussing the
constraints and considerations in relation to the 2 options you have
identified, highlighting the advantages of your choice and stating how you
would minimise or overcome the disadvantages.
EXPERIMENT WITH ALL 2 RECIPES AND
GAIN FEEDBACK FROM PEERS AND STAFF using the food sensory analysis sheet.
WHAT ARE THE ADVANTAGES AND DISADVANTAGES OF BOTH RECIPES?
EXAMPLE only : you need to modify this to suit.
EXAMPLE only : you need to modify this to suit.
Time
|
Pros
|
Cons
|
Pros
|
Cons
|
Suitable for end use
|
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Skills
|
||||
Techniques
|
||||
What is available to me
|
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Cost
|
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Strength
of recipe
|
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Ingredients
|
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Is it nutritional
AGHE
FOODCHOICES
|
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Does it include any super foods
|
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Could
you include it to cover gluten or dairy free?
|
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Will
it appeal to teenagers?
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